Product Information
Product Name: Green Tea Extract, Camellia Sinensis Leaf Extract, Green Tea Leaf Extract, Camellia Sinensis Leaf Extract
Latin Name: Camellia sinensis L.
Part of the Plant Used: Dry Leaves
Appearance: Reddish-Brown to different fine Powder
Active Ingredient: Tea Polyphenols & EGCG & Catechins
Test Method: HPLC
Min.Order Quantity: 25kg
Standard: BP/USP/ChP
Supply Ability: 4000 KGs per Week
Shipping: 7days Guaranteed after order
Delivery Method: Sea/Air Shipping & International Express
Package: 1-5kg/Aluminum foil bag, 25kg/Paper Drum with two plastic-bags inside
Shelf Life: 24 months
Green Tea Extract have been used in traditional Chinese and Indian medicine for a variety of uses. A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis), the appearance is powder.
Green tea is made from the Camellia sinensis plant. The dried leaves and leaf buds of Camellia sinensis are used to produce various types of teas. It contains powerful antioxidants that may boost our gut biome to fight off the disease-causing microorganisms. Not only that, green tea is also known to boost immunity system of the body and building a strong defence against chronic problems like diabetes, heart ailments etc.
Green Tea Extract is a great source of antioxidants. These have been credited with a range of health benefits—from promoting heart, liver, and brain health to improving your skin and even reducing the risk of cancer.
It is a kind of Plant Extract(Herbal Extract or Botanical extract) , it is the purification of useful ingredients like Tea Polyphenols & EGCG & Catechins. The manufacturing process is 100% Physical purification and natural.
Function
1-Green Tea Extract with high antioxidants can help reduce oxidative stress by fighting cell damage caused by molecules called free radicals. It can decrease inflammation and help reduce blood pressure.
2-In Pharmaceutical field, EGCG help reduce brain damage that could lead to mental decline and brain diseases like Parkinson’s, Alzheimer’s, and dementia.
3-It is rich in catechins and contains a decent amount of caffeine can assist in weight loss by regulating the hormones that can enhance thermogenesis.
4-Catechins in green tea extract may also help reduce inflammation caused by some liver diseases, such as nonalcoholic fatty liver disease (NAFLD).
5-Green Tea Leaf Extract has been shown to help prevent and treat several skin conditions.
Use and Application
1. Preventing the oxidation of lipidic foods and prolonging the shelf life.
2. Restrining bacterium widely and intensively.
3. Restrining the production of nitrite in bloat-meat food.
4. Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
5. Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6. Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.
It is also widely used in Food & Beverage, Nutritional Supplements field.
